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chocolate chip peanut butter cookies
aka THE ONLY COOKIE I WILL EVER MAKE AGAIN. Peanut butter cookies...with chocolate chips. How did it take me 26 years to discover this magic?
I know I promised a couple of people this recipe, so:
Ingredients:
1/2 cup (1 stick) butter, softened
1/2 cup chunky or smooth peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
Preparation:
Preheat oven to 375°.
Cream the butter, peanut butter and sugars until light. Add the egg and mix until fluffy.
In a second bowl, blend the flour, baking powder, soda and salt together. Add these dry ingredients to the butter mixture. Add the chocolate chips.
Drop cookie dough by teaspoonfuls onto lightly greased baking sheets - I actually use parchment paper, because I am lazy and also I suspect our PAM has gone off. Bake for 9-12 minutes at 375° - I usually find that they are done after 9 minutes. Let cool on sheet for 10-15 minutes, then transfer to cooling rack.
NOM.
I know I promised a couple of people this recipe, so:
Ingredients:
1/2 cup (1 stick) butter, softened
1/2 cup chunky or smooth peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, firmly packed
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
Preparation:
Preheat oven to 375°.
Cream the butter, peanut butter and sugars until light. Add the egg and mix until fluffy.
In a second bowl, blend the flour, baking powder, soda and salt together. Add these dry ingredients to the butter mixture. Add the chocolate chips.
Drop cookie dough by teaspoonfuls onto lightly greased baking sheets - I actually use parchment paper, because I am lazy and also I suspect our PAM has gone off. Bake for 9-12 minutes at 375° - I usually find that they are done after 9 minutes. Let cool on sheet for 10-15 minutes, then transfer to cooling rack.
NOM.